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Gujarati Food Made Easy
A step-by-step method to delicious, authentic, home made, easy, Gujarati recipes.
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Showing posts with the label
subze
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Matar Paneer / Curried Peas with Paneer
Laal Bataka Nu Shaak (Pan-Fried Red Potatoes)
Aubergine and Vadies Curry (Baingan/Vengan Vadi nu Shaak/Subze)
Broccoli and Potato Curry (Phulgobini ane Bataka/Bateta nu Shaak/Sabje/Subze)
Stir-fried Cabbage (Cobis/Cabbage nu Shaak or Kobi Sabje/Subze)
Aubergine/Eggplant and Peas Curry (Baingan Matar nu Shaak)
Sev Tomato nu Shaak (Spicy Indian Vermicelli and Tomato Curry)
Fansi nu Shaak (Fine Green Beans Curry)
Chana nu Shaak / Chole (Chickpea Curry)
Aubergine & Potato Subze/Baingan ane Bataka/Bateta nu Shaak (Curry)
Potato and Onion Curry (Subze)
Aubergine/Eggplant Curry (Subze)
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